Celebrate in style with our delicious Burns Night supper.
Indulge in a six course Scottish themed meal with whisky cocktail on arrival.
* Loch Duart Salmon, crayfish tail, lemon gel, crispy seaweed
*Haggis scotch egg, neaps and tatties
*Hand dived Orkney scallop, Cullen skink
*Venison loin, parsnip, pickled cabbage, black pudding croquette
*"Old fashioned" flummery
*Traditional cranachan, Scottish shortbread
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