Join us at Birchwood for the April instalment of our monthly Supper Club. An evening menu designed by our chefs Will Devlin & Jake Chappell-Kelly, set on two large communal dining tables. This form of dining is a fantastic way to come together with friends and to meet new people.
The four-course menu will be made up of some of the finest Sussex & Kent produce.
Arrival from 7pm, with food beginning at 7.30pm.
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