PoB Hotels Launches seasoned to perfection: A dive into seasonal dining from the collections' Extraordinary chefs

About

This year, PoB Hotels will be taking guests on a culinary adventure around the British Isles. It starts with 'Seasoned to Perfection', an initiative that not only showcases the rich and diverse food culture of the British Isles but also provides guests with the opportunity to engage in extraordinary culinary experiences.
This includes 'Six Hand Dinners', a new concept for 2024. Offered at PoB Hotels in extraordinary locations, each of the exclusive dining experiences will be led by the resident chef alongside two other visiting PoB Hotels chefs bringing the best of local produce from their own region. Guests can seamlessly book their dining experience and pair it with a delightful stay at the host hotel for a truly immersive experience.

Thursday 21st March 2024 at Gravetye Manor in Sussex

The third and final dinner will take place on Thursday 21st March 2024 at Gravetye Manor in Sussex. The event will showcase three fantastic Chefs: Executive Chef George Blogg (Gravetye Manor), Chef Director Aaron Patterson (Hambleton Hall) and Executive Chef Dominic Chapman (The Relais Henley) who will collaborate for an exquisite evening of dining. There will also be the opportunity to stay overnight and savour Gravetye's magnificient gardens.

From carved fireplaces to ornate ceilings, there's so much history to be told at Gravetye Manor. Guests can step outside and enjoy 1,000 acres of surrounding countryside and a much-loved flower garden. Gravetye Manor is home to a celebrated Michelin-starred restaurant, headed up by Executive Chef George Blogg, who has worked in a myriad of world-class restaurants, establishing a style that is classical at its core and natural in its execution.

HOW: Guests can explore further and select their preferred exclusive six-hands dinner event. Please find further information here: https://pobhotels.com/seasoned-to-perfection-2024