From the moment Gusbourne planted their first vines in 2004, their vision was to create the finest vintage wines using grapes exclusively from their own vineyards. Grown on 60 hectares in Appledore, Kent and 30 hectares next to the Goodwood Estate in West Sussex, their debut vintages were released in 2010 to critical acclaim, earning accolades from the world's most exacting wine critics.
This is an exclusive opportunity to experience an exceptional four-course dinner by our Executive Chef George Blogg accompanied by exclusive Gusbourne English Sparkling Wines, including their prestige 51 Degrees North.
The evening will commence at 6:30pm where you will be greeted with a welcome glass of Gusbourne and canapés on arrival. You will then dine in our Michelin starred dining room, where George and Laura Rhys, Head of Wine at Gusbourne, will introduce each course and the accompanying wine.
£195.00 per person, aperitif, 4 courses and wines inclusive.
Dress code: Smart Casual. Please note guests will be sat at shared tables.
Complete the experience by staying the night. Call 01342 810567 to book.
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