Joining us for the very first time at Friday Night Supper Club are The BBQ Project. Bringing their innovative style of bbq cooking using only fresh and local ingredients served from JOAN, their lovingly restored vintage Citroen van, The BBQ Project team will be here on 5th May and 30th June.
Offering a selection of delicious homemade Sussex smash burgers and loaded fries including dishes like home smoked slow cooked beef brisket bun, Applewood smoked pull pork shoulder, sweet potato and Spanish wrap, homemade slaw and much more.
As with all Supper Clubs, there is plenty of space and no need to book!
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