We are very excited to be welcoming back the hugely talented chef and local resident, Dan Matthews for his incredible barbeque. After experiencing his fantastic cooking at our Feast over Fire event in 2021 he is returning for two dates for this years Friday Night Supper Club on 2nd June and 8th September. All cooked over fire, he will be serving a selection of roast meats and vegetarian dishes, rested and served on warm artisan Mamoosh flatbreads with crisp salad and zingy, fresh dressing!
There is no need to book.
As with all Supper Clubs, there is plenty of space and there is no need to book.
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