Chewton Glen Hotel & Spa

About

An English Original. Chewton Glen is a luxury country house hotel and spa set in 130 acres of Hampshire countryside on the edge of the New Forest National Park, and just a few minutes’ walk from the sea.

A very special place, Chewton Glen is a proud member of Relais & Châteaux, is one of the finest luxury hotels in the UK and has been voted 'Best UK Holiday Hotel' and listed as one of the 'World's Best Hotels' by Conde Nast Traveller readers

Each of the 70 bedrooms and suites has been decorated individually to provide the ultimate in luxury and comfort. The combination of unique antique furnishings and magnificent fabrics has created a sophisticated and modern yet classic style.

The Dining Room at Chewton Glen, is a truly cosmopolitan and quintessentially English restaurant. Offering a nexus of beautiful conservatories, intimate dining spaces and a stunning open wine room. The Dining Room is as formal or relaxed as the mood takes you. An open format grill menu has been carefully created for you to enjoy old Chewton Glen favourites as well as innovative creations from our present kitchen brigade. All intelligently cooked - from amazing ingredients in season -then simply and effortlessly presented.

Only two hours from London, in between Bournemouth and Southampton (but worlds away from the stresses of city life), Chewton Glen is a unique destination resort ideally placed for executive retreats, corporate meetings, events days, incentive programmes, weddings, private lunches and dinners and other social occasions. Chewton Glen has been voted the 'UK's Best Incentive Hotel' by Meetings and Incentive Travel Magazine.

The Kitchen, the new place to eat, meet, create and cook, in collaboration with celebrity chef James Martin.

This purpose-built space sets the stage for enjoying and learning about food and cooking. The design is open plan; bi-folding doors and glass panelling flood the rooms with light. Surrounding the building are raised beds and a greenhouse where herbs and vegetables will be grown year-round to supply The Kitchen. The Kitchen is a feast for the senses. On any day you’ll find guests and visitors gathering for informal lunches or taking a cookery class, gardeners selecting fresh ingredients or chefs developing this season’s menu.