The Gallivant
The light and airy contemporary styling, helpful, friendly service, and soft jazz, all contribute to a relaxed and informal experience for diners in the brasserie. Our menu varies with seasonal availability, changing monthly, and features fish caught in Rye Bay, lamb from Romney Marsh, as well as fruits, cheeses, herbs, salads and vegetables from local farms.
Opening Times
| Open All Year |
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| all year (01/01/2008 - 31/12/2020) |
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Road Directions
Directions from London: By car get on to M20 towards Ashford. At J 10 take A2070 to Brenzett. Then A259 to Rye. About a mile before Rye take road to left to Camber. After a couple of miles go past golf course on right for a further half-mile. The Place is about 250 yds past village sign for Camber on left hand side.
